Make a Tape Cassava

Cassava is well known everywhere, cheap, delicious, and fun. The well-known tape is Tape (peuyeum) Bandung. Many people like Penyum Bandung, because the sweet taste and not watery. You can also make your own tape, because it is not difficult. The ingredients are: cassava old 2 kg, a sweet yeast tape (can be purchased at the grocery store cake / traditional markets). While the necessary tools: knife, a pot for steaming plus lid, stove, nyiru (in Bahasa) / Tampah bamboo, mortar to make yeast a sands, banana leaves and bamboo baskets.
The first step is strip the cassava, then wash it, cut into pieces or left intact. After that, boil it in a pan until half cooked. Then cassava is removed and laid out / aired on nyiru until cool. Make sands of yeast, cassava flour smeared with yeast one by one until well combine, then placed in a basket, which is covered with bamboo / leaf bananas completely, they will fill up baskets full. After a basket full cover, tightly with banana leaves and adds the cloth tightly tied as the top cover of the basket. Finally, keep in a cool / dark for 3 days. Enjoy.